eResources are electronic information resources which can be accessed online and searched by topic, so you can quickly and easily find relevant information.
eResources provide access to scholarly journal articles, company and industry information, statistics, market research, newspapers and more.
eResources are purchased by the Library to support you in your studies and allow 24/7 access to the latest high-quality information.
This contains UK and Irish company accounts with up to 10 years information for each company. You can create peer analyses or peer reports to compare companies, as well as viewing share prices, ratios, company structures and full financial details.
Financial figures and graphs for major UK companies from their consolidated accounts and peer comparisons.
To Log in, enter your University email address and password.
This contains over 65,000 listed or recently de-listed company accounts from around the world.
Another key resource you should be using:
Full-text academic journal articles, market research reports, trade publications, newspapers and e-books on a wide variety of topics.
To Log in off campus, enter your university email address and password.
Use this to find more journal articles:
A collection of journals with articles on diverse topics in accountancy, finance and economics.
To Log in, enter your University email address and password.
Use the filters on bottom right to restrict searches to only content I have access to. Many others titles are available on Emerald to which we do not subscribe.
Additional journal articles can be found in ScienceDirect:
Access subscribed full text journals for subjects including computer science, engineering and technology, psychology, business, biomedical science and social science. Also includes full text access to the Referex collection of ebooks in engineering. Please note that book chapters in other subject areas may not be available in full text.
To Log in, enter your University email address and password.
Articles on economics, statistics and accounting from 2000 onwards.
To Log off campus, view login details in SOL. You must log in to Solent Online Learning and enrol on the passwords page.
Provides access and support for an extensive range of key economic and social data, including UK government datasets, plus international sources such as OECD, IMF, UNIDO, Eurostat and the World Bank.
Large index for economics including published working papers, journal articles and departmental websites. Some articles are free to download.
Market research reports, trends and consumer data on a wide range of topics.
To Log in, choose Solent University. Enter your University email address and password.
A database providing access to over one million statistics, forecasts, dossiers, reports and infographics including data on business, technology, politics and society covering countries and regions around the world. Please note: Solent Library does not have access to the Consumer, Company and E-Commerce Insights modules.
To Log in, enter your University email address and password
For older articles/share price try the Financial Times Historical Archive:
Fully searchable facsimile edition covering economic and business history, and current affairs over the past 128 years.
To Log in, enter your University email address and password.
Use the Help option for further information.
You can also access the FT online after 30 days via ProQuest Business:
Full-text academic journal articles, market research reports, trade publications, newspapers and e-books on a wide variety of topics.
To Log in off campus, enter your university email address and password.
Provides access to recorded TV and radio broadcasts to all the major channels.
To Log in, enter your University email address and password.
High-quality instructional videos across a broad range of topics.
To Log in, select the Solent University SAML-DEV option (recommended for Solent University) and enter your University email address and password. Please note: You might need to set up multi-factor authentication to use this resource.